On Tap

This Irish Red Ale gets its imaginative name from its appearance and alleged fame in Ireland. Copper-amber in color, slightly sweet, with very little hop bitterness. A great malty ale to transition to warmer spring days and cool spring nights.

Dark with smooth chocolate and caramel notes. This traditional English ale is easy to drink, flavorful, and refreshing.

A VBC favorite that goes back to our early days in Sept 2017. Aggressively hopped with Magnum and Amarillo with a nice malty sweetness and the spiciness of rye.

988 HOPe was brewed to support & raise awareness of the “988” National Suicide & Crisis Lifeline. A portion of all current & future proceeds will be donated to Delaware’s CONTACTLifeline. 988 is a classic West Coast IPA, slightly malty with a smooth hop bite. 

Malty sweetness with a subtle hoppy bitterness. Brewed as a traditional English ‘Extra Special Bitter’ this beer has a blend of roasted Delaware malts for a dark amber appearance and balanced malty sweetness.

A Dutch Stroopwafel or ‘syrup cookie’ is made from two thin layers of baked dough joined by a caramel filling, delicious! Our Middletown brewed ale version is made from 10 pounds of delicious Belgian Stroopwafel, cinnamon, vanilla, brown sugar and Vienna malt. Our new favorite Belgian Dubbel.

A hoppy rye pale ale brewed in preparation for the upcoming "Brewing for a Better Community" Fundraiser featuring all 4 Middletown breweries. A portion of proceeds from the sale of "Brewing Good" will be donated to The Neighborhood House.

Classic hard seltzer brewed right here in Middletown. Available in:
1. Peach
2. Mango
3. Blackberry
4. Salted Caramel

A new season springs with optimism and high hopes. The game has changed and the future is hazy but our newest IPA is a comforting companion. Brewed with mounds of oats and hopped with Mosaic, Equinox, and Azacca – Pitch Clock is here to stay.

Antimatter’s dark side is Positron – our newest black IPA modeled after our popular ‘Antimatter’ but with a more pronounced hop bite. Medusa, Summit, and Sabro hops help us crossover to the dark-er side.

The return of an old recipe that was originally brewed in 2018. Classic light Belgian ale brewed with wheat and pilsner malt and hopped with Australian hop, Enigma.  The signature orange peel and coriander flavor shine brighter than a ‘Blue Moon’.