On Tap

Our Black IPA combines roasted German malt, local chocolate malt, and a medley of chinook, centennial, and amarillo hops for a balanced bitter and roasty brew. Black in color with the hoppy bite you’d expect from an IPA.

**10 oz Pour** A golden, effervescent Belgian Tripel brewed with monastery yeast and a touch of local honey. Expressive aromas of banana, and soft spice lead into a dry, body with gentle warming alcohol. Complex, smooth, and meant to be savored.

**22 oz bottles available - perfect for gift giving or aging - $18 each**

A framboise-inspired ruby-brown ale, brewed with caramel and biscuit malts and gently soured with Philly Sour for a bright, refreshing tartness. Real raspberry brings bramble-berry fruit character, while organic vanilla beans soften the finish in cozy warmth.

Brewed with a New Zealand-forward hop lineup of Nectaron, Riwaka, and Talus, with Mosaic and Strata rounding out the dry hop. Expect passionfruit, gooseberry, and a hint of strawberry — hazy, soft, and easy to stick with. The best rides end with a soft landing.

When the weather forecast calls for trouble, you turn to Bolaris. Our seasonal winter ale brewed in the style of a scotch wee-heavy. Dark, malty-sweet body, a heavy dose of maple syrup, and a touch of cinnamon and vanilla. 

Old Bohemia Creek Light is the lager that was made for your favorite outdoor activity - crisp and light with a splash of lime. Brewed with pilsen malt, a touch of wheat, New Zealand hops, and fresh lime juice.

A crisp, light-bodied lager brewed with local honey from Blackbird Creek Apiary. Delicate floral notes and soft malt sweetness lead into a clean, refreshing finish that keeps it bright and highly drinkable.

We spared no expense to brew a special beer for our boys of summer. A champagne Brut IPA with loads of a rare French hop, Barbe Rouge. Stupid Money has a light, dry, smooth body with notes of red berries. A great summer beer hoping to turn into a fall classic!

Porter with the unmistakable smokiness of peat. We brewed this batch will a special blend of local Delaware barley and barley smoked with peat. Peat has been used for centuries to give Scottish whiskey its distinctive flavor. It's a great beer to sip while waiting for the winter winds to user in spring rain.

A bright, dry farmhouse saison brewed with pilsner malt, wheat, and classic saison yeast. Notes of citrus and coriander lead into a crisp, effervescent finish, while a gentle addition of cranberry lends a subtle and refreshing tartness without sweetness. Light, lively, and built for the promise of warmer days ahead.

Sometimes the best moves don’t show up on the board right away. This juicy hazy IPA was brewed with London Tropics yeast acquired via trade (from First State Brewing), then loaded with Citra, Mosaic, Galaxy, and Strata over a soft Pilsen & oat base. Juicy.Smooth.Balanced

Classic hard seltzer brewed right here in Middletown. Available in a variety of seasonal flavors.